Strawberry-Lime Creamy Cheese Pie

This recipe is a shout out to my friend Teri Miles, who made me my first creamy cheese pie. I have altered the recipe slightly...

Ingredients

1 9-in graham cracker crust
1 8oz block cream cheese (room temp.)
1 14oz can sweetened condensed milk
1/2 c lime juice
1 tsp vanilla
1 quart strawberries, sliced
2 tbsp sugar

Instructions

1. Beat cream cheese with hand mixer for 3-5 minutes, until smooth.

2. Add condensed milk slowly, while mixing.

3. Mix in lime juice and vanilla.

4. In a separate bowl, mix the strawberries and sugar together.

5. Pour the cream mixture into the graham cracker crust and refrigerate for at least two hours.

6. Top with strawberries and serve.